ABOUT SUPRIYA
Growing up in Mumbai, I was surrounded by the vibrant sights and scents of local spice markets. These early experiences ignited my passion for cooking and inspired me to share the incredible flavors of Indian cuisine with others. My background includes a Master's in Nutrition and Dietetics from Columbia University, which has equipped me with a deep understanding of how to create nutritious and delicious meals.
Ascend Gourmet Foods, LLC
Through Ascend Gourmet Foods, LLC, I craft artisanal spice blends that transform everyday meals into extraordinary experiences. Many of these blends are cherished family recipes, while others are the result of my culinary experiments. Our commitment is to bring you the highest quality spices, available on our website and in select New Jersey stores like Linda’s Creative Gifts in New Providence and India Bazaar in East Hanover.
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WHY THE NUMBER 22?
You might be wondering about the number 22 in our name. It represents my house number, a personal touch that I hope makes Supriya's Kitchen memorable for you.
NUTRITION FOOD WORKSHOPS
Occasionally, I host nutrition workshops focusing on the health benefits of spices. Past workshops have included "Turmeric and Its Healthful Benefits" and "Know Your Spices: Enhancing Your Eating Experience and Health." Keep an eye on our website for upcoming sessions!
EXPLORE OUR NEW SPICE BLENDS
We are continually expanding our collection of spice blends. Check out our latest additions: Burger Seasoning, Zaatar Spice, Supriya’s Herbes de Provence, Indian Blackened Seasoning, Vindaloo Spice Seasoning, and Aloo Gobhi (Cauliflower Potato) Seasoning. We also offer two new flavored salts — Curried Salt with Lime and Rosemary Lemon Salt.
ON THE BLOG
Supriya's Kitchen 22 was created as a platform to educate people about the rich world of spices and their numerous health benefits. Through our blog, we share free recipes and insightful articles to help you enhance your culinary skills and overall well-being.
