3 large Tomatoes, chopped in chunks
10 Mint leaves. chopped finely
1/2 teaspoon Salt
1/2 teaspoon Black Pepper, freshly ground
3 tablespoons Mascarpone Cheese
1 cup Greek Yogurt
2 teaspoon Olive Oil
1/2 teaspoon Mustard
1/4 teaspoon Honey
1/4 teaspoon Salt
1/4 teaspoon Black Pepper, freshly ground
Cut the tomatoes in large wedges, add salt, black pepper, and mint leaves.
Make the Mascarpone dressing in a bowl by adding mascarpone cheese, Greek yogurt, olive oil, mustard, honey, salt and pepper.
Add the dressing to the tomatoes and mix well. Serve as it is.