top of page

Tomato Salad with Mascarpone Dressing


3 large Tomatoes, chopped in chunks

10 Mint leaves. chopped finely

1/2 teaspoon Salt

1/2 teaspoon Black Pepper, freshly ground

Mascarpone Dressing:

3 tablespoons Mascarpone Cheese

1 cup Greek Yogurt

2 teaspoon Olive Oil

1/2 teaspoon Mustard

1/4 teaspoon Honey

1/4 teaspoon Salt

1/4 teaspoon Black Pepper, freshly ground

Cut the tomatoes in large wedges, add salt, black pepper, and mint leaves.

Make the Mascarpone dressing in a bowl by adding mascarpone cheese, Greek yogurt, olive oil, mustard, honey, salt and pepper.

Add the dressing to the tomatoes and mix well. Serve as it is.

Recent Posts

See All


bottom of page