2 large zucchini, cut into a 2-inch cubes
2 tablespoon of store-bought harissa sauce
1 to 2 tablespoon canola oil
1 teaspoon of salt
Heat the oven to 400 degrees.
Take a large sheet pan, add the cubed zucchini. Add oil and salt. Mix it well.
Cook the zucchini for 20 minutes. Check if it is cooked.
Once cooked arrange it on a plate and add a tiny dollop of harissa on each zucchini. Serve hot.