2 ripe Avocados
1 green Jalapeno or Serrano chili
1/2 cup Cilantro leaves, washed and chopped
2 to 3 garlic cloves, thinly sliced
1/4 teaspoon Cumin powder
1/4 cup Onion, finely chopped
1/4 cup Tomato chopped finely
3 Tablespoons of Lime juice
1/2 teaspoon freshly ground Black Pepper
1/2 teaspoon Salt
Chop the avocados and add the pulp into a bowl. Add one avocado pith also to the bowl. Add chili, onion, garlic, cumin powder, salt, cilantro leaves.
Mash all this with a masher. Add lime juice and chopped tomatoes.
Serve it on top of a grilled toast.
Please note: The avocado pith in the salsa manages to keep the green color and prevents discoloration.