top of page

Arugula Salad with beets, tomato and feta cheese


3/4 bag of arugula leaves

4 beets, scrub the dirt away

4 tomatoes, chopped into pieces

1/4 teaspoon salt

1/2 cup torn feta cheese



2 tablespoon lemon juice

3 tablespoon olive oil

1 tablespoon honey

1/2 teaspoon salt

1 teaspoon ground pepper

Scrub the beets of any dirt and coat them with oil and boil the beets in a pot of boiling water for 25 to 30 minutes. Set aside and let the beets cool. Chop into beet slices.

In a large bowl add arugula leaves, tomatoes, beet slices and salt.

Make dressing by adding all the ingredients in a small bowl.

Add dressing. Add feta cheese. Mix the salad and serve.

Please add walnuts to this salad if you like. It will provide some crunch.

Recent Posts

See All


bottom of page