Arugula Salad with beets, tomato and feta cheese
3/4 bag of arugula leaves
4 beets, scrub the dirt away
4 tomatoes, chopped into pieces
1/4 teaspoon salt
1/2 cup torn feta cheese
2 tablespoon lemon juice
3 tablespoon olive oil
1 tablespoon honey
1/2 teaspoon salt
1 teaspoon ground pepper
Scrub the beets of any dirt and coat them with oil and boil the beets in a pot of boiling water for 25 to 30 minutes. Set aside and let the beets cool. Chop into beet slices.
In a large bowl add arugula leaves, tomatoes, beet slices and salt.
Make dressing by adding all the ingredients in a small bowl.
Add dressing. Add feta cheese. Mix the salad and serve.
Please add walnuts to this salad if you like. It will provide some crunch.