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Artichoke Salad with Mozzarella & Green Olives

Updated: Jun 5, 2020


2 15 ounces canned artichoke hearts

1 ball of fresh mozzarella cheese

1 can of pitted green olives

1 red onion, thinly sliced

3 tablespoon parsley leaves, washed and chopped

1 teaspoon freshly ground pepper


2 garlic cloves, grated

1/4 teaspoon red pepper flakes

1 teaspoon Dijon mustard

2 tablespoon red wine vinegar

2 tablespoon olive oil

1 teaspoon salt

1 teaspoon freshly ground black pepper

In a bowl add canned artichokes, green olives, sliced red onion, mozzarella slices.

In a small bowl add garlic, mustard, olive oil, red wine vinegar, salt and pepper.

Add the dressing to the salad. Check for salt and pepper and add parsley leaves.

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