Angry Grilled Shrimp
2 pounds Shrimp, de-veined and clean
1 cup Red Pepper Sauce
1 Tablespoon oil
Red Pepper Sauce
1 Tablespoon Coriander seeds
1 1/2 teaspoons Cumin seeds
4 to 5 cloves of Garlic, peeled and thinly sliced
2 to 3 dry hot Red Chili's, broken
1/2 cup Oil
1/2 teaspoon Cayenne pepper
1/2 teaspoon Paprika
1 1/4 cup Tomato puree
1/2 cup Cilantro leaves, washed finely
Pinch of sugar
1 teaspoon salt
Toast the coriander and cumin seeds in a dry pan until a sweet aroma is released. Add the coriander seeds, cumin seeds, garlic, red chili's, oil, paprika, cayenne pepper, paprika, tomato puree, sugar and salt into a small grinder and grind it into a red paste. Set aside.
Take some half the red pepper sauce in a bowl and add shrimp to the sauce. Keep half of the sauce aside.
Let the shrimp marinate in the sauce for 10 minutes.
Take a grill pan or a flat pan. Add oil, when the oil is heated add shrimp. Cook on either side for 1 to 2 minutes or until the shrimp are translucent or done.
Remove it on a platter and add chopped cilantro leaves and serve with the half of the remaining
red pepper sauce.