Coriander Seeds, Dry Mint Leaves, Fenugreek Leaves, Ginger Powder, Cumin Seeds, Fennel Seeds, Mango Powder, Dry Pomegranate seeds, Cayenne Pepper, Paprika, Cardamom Seeds, Nutmeg, Black Salt

How to Use: Pan cook sliced Onion, Garlic, Ginger, Bell peppers and any Vegetable, Meat, Chicken or Paneer of choice. Add 2 Tablespoon of this Spicy Wok Masala. Let it all cook in the wok. Add Lemon juice and enjoy.
 
3.25 oz