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Innovative Indian Cuisine is a book which sets out to take Indian recipes and modify it to the modern lifestyle. There are recipes in this book which are traditional such as Tandoori Chicken and Shrimp Pilaf and then there are recipes which have been tweaked to make them healthy and nutritious. The book consists of 9 sections. There are Appetizers, Soups and Dals, Salads and Vegetables, Rice and Breads, Chicken dishes, Lamb dishes, Fish Dishes, Egg Dishes and Desserts. Please note that most of the ingredients used in this book are found in Indian Cookery.

Innovative Indian Cuisine

  • The author Supriya Nabar has a Masters Degree in Nutrition. She also has a Masters in Plant Genetics. In the past Supriya has worked in Dallas, New York and New Jersey in the Clinical Nutrition area. She has published research paper in the field of Nutrition. Supriya lives with her family in New Jersey.

    • Item Weight : 10.4 ounces
    • Paperback : 192 pages
    • ISBN-10 : 0578092506
    • ISBN-13 : 978-0578092508
    • Publisher : Red Garnet Publishing LLC (December 6, 2011)
    • Language: : English
    • Best Sellers Rank: #5,582,252 in Books (See Top 100 in Books)
      • #180,622 in Cookbooks, Food & Wine (Books)