INSTAPOT CHICKEN TiKKA MASALA (JULY)

Service Description

Chicken Tikka Masala is a wonderful dish with fragrant golden sauce and chicken immersed into it... Learn how to make the chicken tikka masala in the Instapot and save time. It is a wonderful dish where everyone will think you slogged for hours in the kitchen. Ingredients for Chicken Tikka Masala For the Marinade: 1/2 cup Greek yogurt 4 to 5 garlic cloves, chopped finely 1-inch piece minced ginger 1/2 teaspoon turmeric powder 1/4 teaspoon chili powder 1/2 teaspoon smoked paprika 1 teaspoon salt 1 teaspoon garam masala 1/2 teaspoon cumin powder 1 1/2 pounds of boneless skinless chicken breasts cut into 2 inch pieces For the sauce: 1 onion, chopped 1 14 ounces can diced tomatoes 1 large carrot, chopped into small pieces 6 cloves of garlic, chopped finely 1 1/2 inch ginger, peeled and finely minced 1 teaspoon turmeric 1/4 teaspoon chili powder 1 teaspoon smoked paprika 1 teaspoon salt 2 teaspoon garam masala 1 teaspoon ground cumin At the End finishing the dish: ½ cup lite whipping cream 1 teaspoon garam masala 1/2 cup fresh cilantro leaves