Freezer Ready Meals: Soup/Chutney/Sauce

Service Description

In this class, we will be making the items listed below, please stock up on the following ingredients! Butternut Squash Soup Indian Style 1 large butternut squash 2 tablespoon oil 1 onion, chopped finely 2 garlic cloves, chopped finely 1 (1-inch) piece ginger, peeled and chopped finely 3 carrots, peeled and sliced 4 garlic cloves, finely chopped 1 1-inch ginger piece, peeled and finely chopped 6 cups of vegetable broth 1/2 cup of light cream 1 cup chopped cilantro leaves, chopped Indian Spice Mix 1 teaspoon coriander powder 1 teaspoon cumin powder 1/4 teaspoon turmeric powder 1 small stick of cinnamon stick 1 /4 cayenne pepper 1 teaspoon salt 1 teaspoon black pepper to taste Cilantro Chutney 2 cups Cilantro leaves, chopped finely 2 teaspoon cumin seeds 6 Tablespoon Sesame seeds 2 to 3 hot chili, chopped finely 2-inch ginger, peeled and chopped finely 2 garlic cloves, chopped finely 4 to 5 Tablespoon Water 3 Tablespoon Lemon juice 2 teaspoon Sugar 1 to 2 teaspoon salt Tikka Masala Sauce: 1 onion, chopped 1 14 ounces can diced tomatoes 1 large carrot, chopped into small pieces 6 cloves of garlic, chopped finely 1 1/2 inch ginger, peeled and finely minced 1 teaspoon turmeric 1/4 teaspoon chili powder 1 teaspoon smoked paprika 1 teaspoon salt 2 teaspoon garam masala 1 teaspoon ground cumin

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