Cilantro Lime Chutney can be eaten as a dip with snacks such as fritters. It can also be used in sandwiches or wraps. I use even in cooking to make pilafs and also sometimes can act as marinades to marinade chicken or vegetables.
 
Ingredients: Cilantro leaves, Mint leaves, fresh green serrano chile peppers, green onions, fresh ginger, bell green pepper, lime juice, chaat masala, sugar, salt.